I had a cake commission today *small fist pump*. Not just a cake commission, a cake commission with the spec of “12 cupcakes, whatever you want, suitable for children”. Cool.
So I made vanilla sponge cakes, took the core out and filled it with toffee sauce and then put a swirl of salted toffee buttercream on the top. If you’d like the recipe, let me know and I’ll post up over on Bake Yummy. The downside being that the cakes were in the oven by 8am as the children wanted porridge for breakfast and oddly enough needed to get to school.
What do you reckon..?